A varied and balanced diet has been developed together with dietitians and nutrition experts to support the growth and development of all our students in an appropriate way.
Our kitchen offers a menu that changes on a monthly and seasonal basis, featuring dishes prepared with carefully selected ingredients, including seasonal fruits and vegetables. At certain times of the year, the children have the pleasure of eating food they have produced (sown, tended, and harvested) themselves .
A mid-morning snack is also provided by the school. To start the week on a cheerful note, we’ve introduced Savoury Monday with bread and tomato or bread with salt and olive oil. On Sweet Wednesday, we recharge with a sweet treat, while on the other days the snacks consist of fresh seasonal fruit.
We also provide customised menus to meet specific needs (coeliac disease, dairy allergies, intolerances, vegetarian and vegan diets).
Download the menu
